(English) Spanish and Portuguese chefs spread the possibilities of cephalopods in Europe Monday, 12 de March de 2018 by Manager with no comment News Desculpe, este conteúdo só está disponível em English. Previous Post (English) Spain and Portugal share their knowledge about gastronomy and consumption of octopus, squid and choco Next Post (English) The US pull and the fall of catches again make the price of octopus more expensive