USC Takes part in a European project on the chain of value and responsible consumption of cephalopods Wednesday, 10 de January de 2018 by Manager with no comment News Desculpe, este conteúdo só está disponível em English. Previous Post USC participates in a project to promote responsible consumption of cephalopods Next Post (English) Cephs and Chefs. Kick-off meeting in Galway. December 2017