(English) Cephs & Chefs was presented at the 10th edition of the Octopus Gastronomic Fortnight in Lourinhã Monday 30 July 2018 by Manager with no comment News Désolé, cet article est seulement disponible en English, Español et Português. Previous Post (English) European project focused on the valuation of cephalopods Next Post (English) Second meeting of the CEPHS & CHEFS project in simultaneous with VIGO SEAFEST