Cephalopod masterclass Tuesday March 16th, 2021 by Manager with no comment video Cephalopod Recipe Development applying the principles of James Briscoine’s Mollusc Flavour Matrix Presented by Anne O’Leary & Sadie Davoren Previous Post Madeiran products Next Post Seared Squid, Banana, Mango and Vanilla Salsa, Dukkha dressing
