The booklet “Market Opportunities for Octopus in the Atlantic Area” provides a summary of the main results obtained during the Cephs & Chefs project, including: a brief overview of the octopus global trade network, with focus on the Portuguese and Spanish markets and value chains; an outline of market initiatives for cephalopod fisheries; insights about consumer choices and preferences for seafood, focused on cephalopods; and, finally, alternatives for adding value to cephalopod products.
Download “Market Opportunities for Octopus in the Atlantic Area”