INGREDIENTS:

• Octopus of 3 kg.
• 1 onion
• Coarse salt
• Olive oil
• Spicy or sweet paprika
• Water

PREPARATION:

INGREDIENTS:

• 1 octopus of 2 kg approximately
• 1 kg of small potatoes
• 10 cloves of garlic
• 2 bay leaves
• Parsley
• Salt
• 250 ml olive oil

ELABORATION:

INGREDIENTS:

• 1 Peeled Cuttlefish of 1 kg
• 2 cloves of garlic
• Parsley leaves
• 2 teaspoons of lemon juice
• 1 teaspoon vinegar
• 1/6 cup olive oil
• Salt
• 1 egg
• 1 squirt of lemon juice

ELABORATION:

INGREDIENTS:

• 500 gr of Flying squid in rings
• 1.5 kg of potatoes
• 1 small onion
• 2 cloves of garlic
• 1 green pepper
• 2 carrots
• 80 gr of natural peas
• 1 glass of fried tomato
• 1 glass of white wine
• ½ l of fish stock
• 1 bay leaf
• 1 teaspoon sweet paprika
• 1 teaspoon of saffron or food coloring
• Olive oil
• Salt

PREPARATION:

INGREDIENTS:

• 200 gr of Flying squid
• 400 gr of spaghetti nº0
• 80 gr of frozen prawn tails
• ½ onion
• ½ green pepper
• 1 grated tomato
• Fish stock
• Olive oil
• Salt

PREPARATION:

INGREDIENTS:

• 1 Clean cuttlefish (1 kg approx.)
• 1 small bag of Cuttlefish ink
• 1 large onion
• 1 Bell red pepper
• 2 cloves of garlic
• Parsley
• Paprika
• Olive Oil
• Coarse Salt
• 200 gr of withe round rice
• Water

ELABORATION: