Grilled cuttlefish with Garlic mayonnaise

INGREDIENTS:

• 1 Peeled Cuttlefish of 1 kg
• 2 cloves of garlic
• Parsley leaves
• 2 teaspoons of lemon juice
• 1 teaspoon vinegar
• 1/6 cup olive oil
• Salt
• 1 egg
• 1 squirt of lemon juice

ELABORATION:

1. Dry the remain water of the cuttlefish and slice it into regular pieces that are not too big.
2. In a mortar add 1 ½ clove of garlic, parsley and a handful of salt, smash until a paste forms,
   add the 2 teaspoons of lemon juice and vinegar. Remove and reserve.
3. Spread a few drops of olive oil on a griddle and wait for be heat. Add the cuttlefish pieces, stir
   well to release the water, cook for 2 minutes and remove the cuttlefish frome the heat. Clean
   the griddle thoroughly and dry.
4. Heat the griddle again, pour the cuttlefish and cook for another 2 minutes, add the prepared

ELABORATION OF THE GARLIC MAYONESA:

1. In a blender glass, add the egg, ½ clove of garlic, a teaspoon of lemon juice and a handful of
   salt.
2. While blending constantly, add 1/4 cup olive oil to mixture.
3. Gradually add remaining 1/2 cup olive oil in very slow thin stream, blending constantly until
   mayonnaise is thick, about 4 minutes (garlic mayonnaise will be lighter in color)

PRESENTATION:

Serve the cuttlefish accompanied by the garlyc mayonnaise on a plate.

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• Recipe in PDF